Mustard Chicken veg salad

Mustard Chicken veg salad

Calories

408

Fat

6g

Protein

17g

Carbs

9g

Ingredients

  • Boneless chicken with ginger garlic paste
  • Capsicum
  • Tomato
  • Lettuce (chopped)
  • Onion (chopped)
  • Black pepper
  • Turnip
  • Cucumber
  • Mustard sauce
  • Soy sauce &vinegare

Instructions

  1. Take a pan:
    • Add 1 tsp oil and heat it
    • Add ginger garlic paste and green chili paste, sauté well
  2. Add measured chicken to the pan and mix well.
  3. Add seasonings:
    • Black pepper
    • Salt
    • Soy sauce
    • Vinegar
    • Mustard sauce
    Mix well and cover the pan until chicken is cooked.
  4. Take a bowl and add all chopped vegetables, then mix well.
  5. Add cooked mustard chicken over the vegetables and mix gently.
  6. Squeeze 1 lemon over the chicken and sprinkle black seeds.
  7. Serve the mustard chicken salad garnished with green onion.