Calories

371

Fat

6g

Protein

18g

Carbs

45g

Ingredients

  • 1 tsp honey
  • ½ cup wheat flour
  • 1 egg
  • ½ cup milk
  • 1 tsp crushed nuts

Instructions

  1. Prepare the dry ingredients:
    • Sift wheat flour into a bowl
    • Add 1 tsp crushed nuts
    • Add 1 pinch baking soda
    • Mix well
  2. Prepare the batter:
    • Add 1 tsp honey, ½ cup milk, and 1 egg to the dry mixture
    • Mix well
    • Add 1 tsp oil at the end and gently mix
  3. Cook the pancakes:
    • Heat a pan and grease with 1 tsp butter
    • Pour 1 tsp of batter into the pan
    • Flip when the color changes to golden brown
    • Serve with fruits