Calories

210

Fat

3.5g

Protein

8g

Carbs

19g

Ingredients

  • 2 cabbage leaves
  • 1 onion
  • 1 tomato
  • 1 capsicum
  • 100g boneless chicken
  • 1 tsp ginger garlic paste

Instructions

  1. Take a pan:
    • Add 1 tsp olive oil and heat it
    • Add 1 tsp ginger garlic paste and green chili paste, mix well
    • Saute boneless chicken until cooked
    • Add spices according to taste
  2. Chop vegetables and sauté for 3 minutes, then add them to the cooked chicken.
  3. Take cabbage leaves, place the chicken-vegetable mixture over them, and roll tightly. Cabbage wraps are ready to serve.