Calories

246

Fat

3g

Protein

7g

Carbs

11g

Ingredients

  • 100 g chicken
  • 2 tomatoes
  • 1 onion
  • 2 green chillies
  • 1 tsp ginger garlic paste
  • Salt to taste
  • Garam masala

Instructions

  1. Take a pan:
    • Add 1 chopped onion and sauté
    • Add 1 tsp ginger garlic paste and green chili paste, mix well
    • Add chicken and cook until oil separates
    • Add spices according to taste and 1 cup yogurt
  2. Mix the chicken well until a thick gravy forms. Chicken handi is ready to serve.