Instructions

Step 1

 Wash the chicken and put it in the pot. Add 1 tablespoon of yogurt, 1 tsp of salt and tikka masala, 1 tsp of mixed herbs, and 1 tsp of olive oil, and squeeze 1 lemon over the chicken. Mix all the ingredients well and cover the chicken for 30 mints.

Step 2

Now steam the marinated chicken covered with aluminum foil in the pot for 20 minutes.

Step 3

Boil the potato and mash it. Add 1 pinch of black pepper over it and serve with chicken tikka.