Instructions

 Step 1

take a pot, fill it with water ,add 1tsp of salt into it, and put it on the flame until rice boils.

 Step 2

Wash the vegetables and cut them into smaller cubes, Take a pan and 1 tsp of olive oil and heat it and saute vegetables for 2 mints. Add salt, soya sauce and vinegar  in pan and mixx it well.

Step 3

Stain-boiled rice. Add it to the vegetable mixture and mix it. Vegetable rice is ready to serve with green onion and mint chutney.