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Mexican Chicken salad

Level Easy
7 mints
Serves 1-2
mexican spicy chicken salad plate grilled chicken meat with tasty selection vegetables scaled

Calories

250

Fat

0g

Protein

10g

Carbs

5g

Ingredients

  • 100 g boneless chicken
  • 1 small onion
  • 1 tomato
  • 1 cucumber
  • 1 small carrot
  • 2 lettuce leaves
  • 1 lemon
  • Chaat masala

Instructions

  1. Wash the chicken and boil it for 10 minutes.
  2. Cut vegetables into small cubes.
    • Squeeze lemon juice over them
    • Add 1 pinch of salt
  3. Shred the boiled chicken and mix it with the vegetables well.