Calories
600
Fat
6g
Protein
17g
Carbs
93g
Ingredients
- Wheat flour Oats
- Egg
- Jaggery
- Orange juice
- Milk
- Orange pulp
Instructions
- Take a dry bowl and measure ½ cup wheat flour ,⅓ cup oats and ⅓ cup jaggery and mix well.
- Now add egg and mix it well.
- Time to add orange juice and mix the batter.
- Now add milk to make a thin batter.
- Add orange pulp in battr nd mix it well.
- Take a pan and add 1 tsp of oil and heat it.
- Pour the pancake batter on pan md turn kn the low flame and turn the side whn inner side turns orangish golden.
- Pancakes are ready to serve with any black tea.