Calories

600

 

Fat

6g

Protein

17g

Carbs

93g

Ingredients

  • Wheat flour Oats
  • Egg
  • Jaggery
  • Orange juice
  • Milk
  • Orange pulp

    Instructions

    1. Take a dry bowl and measure ½ cup wheat flour ,⅓ cup oats and ⅓ cup jaggery and mix well.
    2. Now add egg and mix it well.
    3. Time to add orange juice and mix the batter.
    4. Now add milk to make a thin batter.
    5. Add orange pulp in battr nd mix it well.
    6. Take a pan and add 1 tsp of oil and heat it.
    7. Pour the pancake batter on pan md turn kn the low flame and turn the side whn inner side turns orangish golden.
    8. Pancakes are ready to serve with any black tea.