Wheat Porridge
Level
Medium
Time
15 Min
SErves
2
Calories
240
Fat
2.7g
Protein
8g
Carbs
38g
Ingredients
- 1 cup wheat porridge
- 1 cup milk
- 1 tablespoon honey
- 1 cardamom
- 1 cup water
Instructions
.Step 1
Clean the wheat porridge and add it to the pot. Add 1 tsp oil in a pot and saute porridge until its color changes
Step 2
Add 1 cup of water to the pot and boil for 10 minutes. Then add 1 cup of milk and 1 cardamom and boil it until it turns thick.
Step 3
Add honey or sugar according to taste and serve with fruits of your choice.