Wheat Porridge

Level

Medium

Time

15 Min

SErves

2

Calories

240

Fat

2.7g

Protein

8g

Carbs

38g

Ingredients

  • 1 cup wheat porridge
  • 1 cup milk
  • 1 tablespoon honey
  • 1 cardamom
  • 1  cup water

    Instructions

    .Step 1

    Clean the wheat porridge and add it to the pot. Add 1 tsp oil in a pot and saute porridge until its color changes

     

    Step 2

    Add 1 cup of water to the pot and boil for 10 minutes. Then add 1 cup of milk and 1 cardamom and boil it until it turns thick.

     

    Step 3

    Add honey or sugar according to taste and serve with fruits of your choice.